Coconut Popsicles 

With the summer here I like to try new recipes to satisfy my sweet tooth. In this Texas heat it only makes sense for a popsicle recipe! Anyone who knows me knows I love coconut, so see below for my Coconut Popsicle Recipe adapted from several I have found I think this one makes he best popsicles and my littles agree! 


What You Need…

  • Popsicle molds (any kind)
  • 3 egg yolks
  • 3 cups Silk Coconut Milk
  • ⅔ cup granulated sugar
  • ¼ tsp. salt
  • ¼ cup cornstarch
  • 2 tsp. vanilla extract

Directions

  • In a saucepan, (not on stove), mix together sugar, salt and cornstarch. Gradually whisk in Silk Coconut milk, until dissolved. 
  • Whisk in egg yolks.
  • Cook over medium heat, constantly whisking until you see it begin to bubble. 
  • Reduce heat to low and continue to whisk for 1 minute. 
  • Remove from heat. 
  • Pour through a fine-mesh sieve into a bowl. Stir in vanilla.
  • Pour into popsicle molds. 
  • Chill in refrigerator for one hour and then insert the popsicle sticks, place back in the freezer until frozen solid. 
  • Run mold under warm water to release popsicles and enjoy!! 

Great recipe with the 4th of July right around the corner! 

-E

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